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Organic Herb Inc.

Mulberry Leaf Extract 1-Deoxynojimycin

Mulberry Leaf Extract 1-Deoxynojimycin

Payment Type: L/C,T/T,D/P,Western Union
Incoterm: FOB,CIF,FCA
Min. Order: 1 Kilogram
Delivery Time: 7 Days

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Basic Info

    Model No.: M004.R40100

    Appearance: Brown Yellow Powder

    Latin Name: Folium Mori

    Active Ingredient: 1 DNJ (1-Deoxynojirimycin)

    Test Method: HPLC

    CAS No.: 19130-96-2

    Source: Leaf

    Specfication: 10:1, 4:1, 1%-3% 1-Deoxynojirimycin

Additional Info

    Packaging: Drum, Plastic Container, Vacuum Packed, OEM Services Provide

    Productivity: 30 Ton per Month

    Brand: OHI

    Transportation: Ocean,Land,Air

    Place of Origin: China

    Supply Ability: 30 Ton per Month

    Certificate: HACCP,ISO, Halal, Kosher

Product Description

Mulberry extract is extract from Mulberry leaf (Folium Mori ) , the main active ingredient is 1-Deoxynojirimycin (1 DNJ). Mulberry Leaf Extract is good effect on lowering blood glucose. 1-Deoxynojirimycin(DNJ) is a kind of alkaloid present in mulberry leaves, after being absorbed by human body, it could inhibit the activity of invertase, maltose enzyme, α-glucosidase and α-amylase enzyme, reduce absorption of carbohydrate & glucose, and has effect on diabetes.

Basic Information of Mulberry Leaf Extract

  • Name :Mulberry Leaf Extract
  • Source:Leaf
  • Latin name:Folium Mori
  • Specfication :10:1, 4:1, 1%-3% 1-Deoxynojirimycin
  • Test methods:TLC
  • Ingredient:1 DNJ (1-Deoxynojirimycin)
  • CAS No.:19130-96-2
  • Molecular Formula:C6H13NO4
  • Molecular Weight:163.17
  • Appearance:brown yellow powder

What's Mulberry

Morus, a genus of flowering plants in the family Moraceae, comprises 10–16 species of deciduous trees commonly known as mulberries growing wild and under cultivation in many temperate world regions. The closely related genus Broussonetia is also commonly known as mulberry, notably the paper mulberry, Broussonetia papyrifera. Mulberries are fast-growing when young, but soon become slow-growing and rarely exceed 10–15 m (33–49 ft) tall. The leaves are alternately arranged, simple and often lobed; lobes are more common on juvenile shoots than on mature trees. The leaves are serrated on the margin. The trees can be monoecious or dioecious.

The mulberry fruit is a multiple fruit, 2–3 cm (0.79–1.18 in) long. Immature fruits are white, green, or pale yellow. In most species the fruits turn pink and then red while ripening, then dark purple or black, and have a sweet flavor when fully ripe. The fruits of the white-fruited cultivar are white when ripe; the fruit of this cultivar is also sweet, but has a very mild flavor compared with darker varieties.

Main Function and Application

  1. With good effect on lowering blood glucose.
  2. Help to improve skin metabolism and purify skin.
  3. Antiviral activity.
  4. Anti-aids medicines' raw materials.
  5. Used in pigment: Mulberry fruit color derives from anthocyanins which are under basic research for mechanisms of various diseases. Anthocyanins are responsible for the attractive colors of fresh plant foods, including orange, red, purple, black, and blue. These colors are water-soluble and easily extractable, yielding natural food colorants. Due to a growing demand for natural food colorants, their significance in the food industry is increasing.

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Looking for ideal Mulberry Leaf Extract Manufacturer & supplier ? We have a wide selection at great prices to help you get creative. All the Mulberry Extract 1-Deoxynojimycin are quality guaranteed. We are China Origin Factory of Mulberry Extract 1 DNJ. If you have any question, please feel free to contact us.

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